114 Graskop Road, Waterkloof Heights, South Africa
info@foodbevconsult.co.za
+27 12 542 1192

Quality Management, Leadership, Environmental & Microbiology Courses

A quality management system (QMS) is a collection of business processes focused on consistently meeting customer requirements and enhancing their satisfaction. It is aligned with an organization's purpose and strategic direction. It is expressed as the organizational goals and aspirations, policies, processes, documented information, and resources needed to implement and maintain it. Quality Management System courses helps participants to continually monitor and manage the quality of the organization’s performance across all operations. They will assist you to develop the knowledge and skills required to fully implement Quality Management System (QMS). An ineffective QMS can cost you time, money and customers. It is therefore important to get it right from the start. When correctly implemented will help your business consistently deliver and drive continual improvement in your products and services. You will gain the required skills to conduct a base-line review of your organization's current position. Using a step-by-step approach, you'll learn how to develop an implementation plan, create necessary documentation, monitor your QMS and achieve continual quality improvement. Participants will also acquire skills to plan and prepare the documents required to effectively implement a quality management system in line with the requirements for ISO 9001:2015 certification. We also offer courses in Leadership, Lean & 5S, Microbiology as indicated below.

Quality Management

QA and QC for Food & Beverage Manufacturing
Course Code: FBQM13
Duration: 2 Day(s)
ISO 9001:2015 Quality Management System – Internal Auditing Course
Course Code: FBQM14
Duration: 2 Day(s)
Effective Root Cause Analysis (Investigating & solving problems, making decisions and implementing solutions) for Manufacturing
Course Code: FBQM07 - 0 2
Duration: 2 Day(s)
ISO 9001:2015 Quality Management System Implementation
Course Code: FBQM04
Duration: 3 Day(s)
ISO 9001:2015 Quality Management System Introduction (Awareness)
Course Code: FBQM01
Duration: 1 Day(s)

5S & Lean Management

Lean Awareness & 5S Principles
Course Code: FBLM02
Duration: 2 Day(s)
Introduction to Lean and Implementation of 5S Principles (including Practical Implementation)
Course Code: FBLM01
Duration: 5 Day(s)

Leadership and Management Courses

Leadership and Conflict Management
Course Code: FBLL08
Duration: 3 Day(s)
Good Supervision, Leadership, and Communication Skills for Supervisors
Course Code: FBLL07
Duration: 2 Day(s)
Team Performance (Teamwork and Conflict Management)
Course Code: FBLL06
Duration: 2 Day(s)
Building Strong Teams (Manage Individual and Team Performance)
Course Code: FBLL05
Duration: 2 Day(s)
Leadership & Management Skills in Food Business
Course Code: FBLL03-01
Duration: 3 Day(s)

Food & Beverage Microbiology Courses

Microbiology Laboratory Best Practices
Course Code: FBM07
Duration: 3 Day(s)
Basic Food and Beverage Microbiology (Microbiology for Non-Microbiologists )
Course Code: FBM06
Duration: 1 Day(s)
Food and Beverage Microbiology Laboratory Best Practices
Course Code: FBM05
Duration: 3 Day(s)
Advanced Food & Beverage Microbiology
Course Code: FBM04
Duration: 3 Day(s)
Food and Beverage Microbiology Course integrated with Microbiology Laboratory Best Practices
Course Code: FBM03
Duration: 4 Day(s)
Listeria Prevention and Control including Implementation of Good Manufacturing Practices (GMP) in Food Processing and other Food Handling Facilities
Course Code: FBM02
Duration: 3 Day(s)
Salmonella Prevention and Control including Implementation of Good Manufacturing Practices (GMP) in Food
Course Code: FBM08
Duration: 3 Day(s)
Salmonella Control in Ready to-use-therapeutic food (RUTF)
Course Code: FBM01
Duration: 3 Day(s)

Food Technology Courses

Cheese Manufacture (Theory)
Course Code: FBFT04
Duration: 2 Day(s)
Advanced Cheese Manufacture (Theory & Practicals)
Course Code: FBFT03
Duration: 5 Day(s)
Dairy Technology
Course Code: FBFT02
Duration: 2 Day(s)
Meat Processing
Course Code: FBFT01
Duration: 3 Day(s)

Waste Management Courses

Advanced Leadership & Management Skills in Testing Laboratories
Course Code: FBLL01
Duration: 2 Day(s)
Leadership & Management Skills in Testing Laboratories
Course Code: FBLL01
Duration: 2 Day(s)
ISO 50001 Energy Management Systems Implementation
Course Code: FBEG01
Duration: 2 Day(s)
ISO14001 & ISO 45001 (Integrated) Implementation
Course Code: FBEOH01
Duration: 5 Day(s)
Critical Task Analysis
Course Code: FBOH06
Duration: 2 Day(s)
Legal Liability Training for Supervision and Managers
Course Code: FBOH05
Duration: 1 Day(s)
Hazard Identification, Risk Assessment and Implementation of Controls
Course Code: FBOH04
Duration: 3 Day(s)
Health and Safety Representatives
Course Code: FBOH03
Duration: 5 Day(s)