FoodBev International Consulting prides itself in providing tailored solutions to food industry problems and challenges. Our food industry consultants are internationally experienced to take lead in advising the food and drinks industry on business and technical issues ranging from food business management to factory layout design and performance.
Through our network of consultants we provide technical support services including technical management, team coaching and mentoring in the following areas:
Microbiological Investigations in Meat, Dairy, Sugar, Cereal, Confectionery, Bakery & Beverage processing plants and Hotel & Catering Industry.
Microbiological Risk Assessment.
GMP & Pre-requisite Programs
ISO/TS 22002-1 Technical Specification for manufacturing
Other ISO/TS 22002 Technical Specifications for operations such as Catering, Packaging, Farming, Animal Feed, Transport & Storage and Retail
Hazard Analysis Critical Control Point (HACCP) System
Validation & Verification of a Hazard Analysis Critical Control Point (HACCP) System
ISO 22000:2018
FSSC 22000
Food Defence (TACCP) & Food Fraud (VACCP)
GFSI Global Markets Program
BRC Global Food Safety Standard
ISO 9001:2015 Implementation
ISO/IEC 17025:2017 Implementation towards Laboratory Accreditation
ISO/IEC 17020 Implementation
Management System Gap Analysis
Implementation support, coaching & mentoring
Internal Auditing
Lean Tools and Techniques
5S Practical Implementation
5R Waste Management: Practical Implementation Project
Process Improvement
Performance Metrics
Resource Efficiency and Cost Saving
Building and leading effective teams
Effectively delegating and developing subordinates through coaching, mentoring, supporting and motivation
Engaging in interactive communication within the organization and encouraging high performance
Conflict Management
