Good day,
FoodBev International Consulting invites you to attend our upcoming Food Safety training courses. These practical, hands-on courses are designed for food safety managers, production supervisors, quality assurance personnel, compliance professionals, and internal auditors working within the food and beverage manufacturing and hospitality sectors.
Don’t miss the opportunity to register for our upcoming Food Safety Training Courses listed below.
FoodBev Food Safety Training Courses Calendar (2026)
Comprehensive Food Safety and Quality Management training courses. Click Overview to learn more.
| Course Name | Course Dates | Overview |
|---|---|---|
| 1 day Basic Food Safety & Personal Hygiene for Food and Beverage Manufacturing | 3 Jul 2026 | Overview |
| 3 days Effective Good Manufacturing Practice (GMP) for Food and Beverage Manufacturing | 6–8 Jul 2026 | Overview |
| 4 days Advanced HACCP Implementation Level 4 | 13–16 Jul 2026 | Overview |
| 3 days ISO 22000:2018 Food Safety Management System Implementation | 3–5 Aug 2026 | Overview |
| 4 days FSSC 22000 Version 6 — including Food Defence (TACCP) and Food Fraud (VACCP) Practical Implementation & Food Safety & Quality Culture Awareness | 11–14 Aug 2026 | Overview |
| 2 days Food Safety & Quality Culture: Practical Implementation | 17–18 Aug 2026 | Overview |
| 3 days Internal Auditing of Food Safety Management Systems based on ISO 19011:2018 for GMP, HACCP, ISO 22000 & FSSC 22000 | 1–3 Sep 2026 | Overview |
| 3 days Managing Food Integrity: TACCP (Food Defence) & VACCP (Food Fraud) — Threat & Vulnerability Assessment Implementation for FSSC 22000 V6 | 7–9 Sep 2026 | Overview |
| 2 days Implementation of Regulations Relating to the Labelling & Advertising of Foodstuffs on R146 | 14–15 Sep 2026 | Overview |
| 5 days Effective Good Catering Practices & HACCP Principles for Hospitality Industry | 1–5 Oct 2026 | Overview |
