114 Graskop Road, Waterkloof Heights, South Africa
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+27 12 542 1192
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Basic Food Safety & Personal Hygiene for Food & Beverage Manufacturing
WHO 5 Keys to Safe Food: Basic Food Safety & Personal Hygiene
Effective Good Manufacturing Practice (GMP) for Food and Beverage Manufacturing
R638 Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act.No 54 of 1972) Regulations Governing General Hygiene requirements for Food premises, the Transport of Food and Related Matters Including GMP
Advanced HACCP Implementation Level 4
ISO 22000:2018 Food Safety Management System Transition Course
ISO 22000:2018 Food Safety Management System Implementation
FSSC 22000 Version 6 Transition including Food Safety Culture Implementation
FSSC 22000 Version 6 including Food Defense (TACCP), Food Fraud (VACCP) and Food Safety Culture Practical Implementation
Managing Food Integrity: TACCP (Food Defence) and VACCP (Food Fraud) – Threat and Vulnerability Assessment Implementation for FSSC 22000 Version 5.1
Internal Auditing of Food Safety Management Systems (GMP, HACCP, ISO 22000 and FSSC 22000) based on ISO 19011: 2018
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Pretoria Office: 114 Graskop Road, Waterkloof Heights, Pretoria, South Africa.
Tel: +27 12 542 1192 (Office)
Cell: +27 82 837 1753
Cell: +27 63 771 8291
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ISO/IEC 17025:2017 Laboratory Management Systems Implementation and Laboratory Accreditation including internal auditing
ISO/IEC 17025:2017 Laboratory Management Systems Implementation and Laboratory Accreditation
ISO/IEC 17025 Method Validation (Analytical Chemistry or Microbiology)
ISO/IEC 17025: 2017 Laboratory Management System Transition Course
ISO/IEC 17025:2017 Laboratory Management Systems & Accreditation Awareness Course
ISO/IEC 17025 Uncertainty of Measurement (Analytical Chemistry)
Addressing Non-Conformances: Effective Root Cause Analysis (Investigating & solving problems, making decisions and implementing solutions) for Laboratories
ISO/IEC 17025:2017 Laboratory Management Systems - Internal Auditor Training Course
Good Laboratory Practice (GLP) based on ISO/IEC 17025:2017 Laboratory Management System
QA and QC in a Testing Laboratory
Laboratory Safety Management
Have you done any Food Safety training before?
Yes
No
If Yes, which training have you done and when?
Your comments, including your expectations or what you look forward to know and understand.
How did you know about the training
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Contact Details
Pretoria Office: 114 Graskop Road, Waterkloof Heights, Pretoria, South Africa.
Tel: +27 12 542 1192 (Office)
Cell: +27 82 837 1753
Cell: +27 63 771 8291
114 Graskop Road, Waterkloof Heights, South Africa.
+27 63 771 8291
+27 82 837 1753
info@foodbevconsult.co.za
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+27 63 771 8291 (Office)
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