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Food Safety Management System Courses

We provide bespoke courses to meet specific customer needs in the following areas:

  • Food Safety Management Systems, implementation and auditing (including Basic Food Safety & Personal Hygiene,

  • Good Manufacturing Practice (GMP),

  • GFSI Benchmarked Standards,

  • BRC Global Standards, Prerequisite Programs (SANS 10049),

  • (HACCP) Implementation based on SANS 10330,

  • ISO 22000, FSSC 22000,

  • Food Defense (Threat Assessment Critical Control Point - TACCP),

  • Food Fraud (Vulnerability Assessment Critical Control Point- VACCP),

  • Good Catering Practices and Allergen Management for the Food Industry & Hospitality and catering industry,

  • Internal Auditing and Lead Auditing. Click here for full list of training courses

Basic Food Safety & Personal Hygiene

WHO 5 Keys to Safer Food: Basic Food Safety & Personal Hygiene
Course Code: FBFS30
Duration: 2 Day(s)
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Basic Food Safety & Personal Hygiene for Food & Beverage Manufacturing
Course Code: FBFS07-01
Duration: 1 Day(s)
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Basic Food Safety & Personal Hygiene for the Catering and Hospitality Industry
Course Code: FBFS39
Duration: 1 Day(s)
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Food Safety Regulations

Implementation of Regulations Relating to the Labelling & Advertising of Foodstuffs on R146
Course Code: FBFS31
Duration: 2 Day(s)
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R638 Regulations Governing General Hygiene requirements for Food premises, the transport of food and related matters
Course Code: FBFS42-01
Duration: 2 Day(s)
Book

Effective Good Manufacturing Practices (GMP)

Effective Good Catering Practices (GCP) for the Catering and Hospitality Industry
Course Code: FBFS38
Duration: 3 Day(s)
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Effective Good Manufacturing Practice (GMP) for Food and Beverage Manufacturing
Course Code: FBFS03-02
Duration: 3 Day(s)
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Effective Good Manufacturing Practice (GMP) Combined with Basic HACCP Awareness Level 2 for Food and Beverage Manufacturing
Course Code: FBFS08-01
Duration: 4 Day(s)
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Hazard Analysis Critical Control Point (HACCP)

Effective Good Catering Practices (GCP) Combined with Basic HACCP Awareness Level 2 for the catering and Hospitality Industry
Course Code: FBFS25
Duration: 3 Day(s)
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Validation & Verification of a HACCP System
Course Code: FBFS22
Duration: 2 Day(s)
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Advanced HACCP Implementation Level 4
Course Code: FBFS05
Duration: 4 Day(s)
Book

ISO 22000:2018

ISO 22000:2018 Food Safety Management System Implementation
Course Code: FBFS13-01
Duration: 3 Day(s)
Book
ISO 22000:2018 Awareness for Supervisors
Course Code: FBFS12
Duration: 1 Day(s)
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FSSC 22000 Version 6

FSSC 22000 Version 5.1 Transition Including Food Safety Culture Implementation
Course Code: FBFS47-01
Duration: 2 Day(s)
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Food Safety Culture: Practical Implementation
Course Code: FBFS 48
Duration: 2 Day(s)
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FSSC 22000 Version 5.1 including Food Defense (TACCP), Food Fraud (VACCP) Practical Implementation and Food Safety Culture Awareness
Course Code: FBFS02-06
Duration: 4 Day(s)
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Managing Food Integrity

BRCGS Global Standard for Food Safety – Food Issue 9 Plus TACCP Awareness
Course Code: FBFS21-01
Duration: 2 Day(s)
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Managing Food Integrity: TACCP (Food Defence) and VACCP (Food Fraud) – Threat and Vulnerability Assessment Implementation for FSSC 22000 Version 5.1
Course Code: FBFS11-02
Duration: 3 Day(s)
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Managing Food Integrity: TACCP (Food Defence) and Vulnerability Assessment(VACCP) Awareness (Introduction)
Course Code: FBFS10
Duration: 3 Day(s)
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Global Food Safety Initiatives

Internal Auditing of Food Safety Management Systems Based on ISO 19011:2018 for GMP, HACCP, ISO 22000, and FSSC 22000
Course Code: FBFS19 -01
Duration: 3 Day(s)
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Managing Allergens in the Catering and Hospitality Industry
Course Code: FBFS29
Duration: 1 Day(s)
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Managing Allergens in Food and Beverage Manufacturing
Course Code: FBFS28
Duration: 2 Day(s)
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Cleaning, Disinfection, and Hygiene in Food Premises (Theory and Practical Demonstration)
Course Code: FBFS27
Duration: 1 Day(s)
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Global Good Agricultural Practices (GlobalG.A.P.) Implementation – GFSI Recognized Certification Program
Course Code: FBFS37
Duration: 3 Day(s)
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Global Food Safety Initiative (GFSI) Program Awareness for Micro, Small, and Medium Enterprises (MSME) Managers
Course Code: FBFS36
Duration: 1 Day(s)
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Implementation of the Global Food Safety Initiative (GFSI) Program – Primary Production for Micro, Small, and Medium Enterprises (MSMEs) – Intermediate Level
Course Code: FBFS35
Duration: 2 Day(s)
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Implementation of the Global Food Safety Initiative (GFSI) Program – Manufacturing for Micro, Small, and Medium Enterprises (MSMEs) – Intermediate Level
Course Code: FBFS34
Duration: 2 Day(s)
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