Implementation of the Global Food Safety Initiative (GFSI) Program – Primary Production for Micro, Small, and Medium Enterprises (MSMEs) – Intermediate Level
Course Duration: 2 Day(s)
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Online
Virtual - Zoom or MS Teams
On Site
Face to face, at our training venue OR your own premises
eLearning
Study at your own pace in the comfort of your home or office.
Only if you prefer this option
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114 Graskop Road, Waterkloof Heights, South Africa.
