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FBM02
Booking Form for course FBM02
Listeria Prevention and Control including Implementation of Good Manufacturing Practices (GMP) in Food Processing and other Food Handling Facilities
Course Duration: 3 Day(s)
114 Graskop Road, Waterkloof Heights, South Africa.
+27 12 542 1192
+27 82 837 1753
info@foodbevconsult.co.za
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+27 12 542 1192 (Office)
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