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Zamloaf Online Training for Effective GMP & Awareness Training June 2026
Zamloaf Online Training for Effective GMP & Awareness Training June 2026

Effective Good Manufacturing Practices (GMP) Training and Awareness for Senior Managers for Zamloaf Bakeries conducted 6th - 7th, 13 and 20th June 2026

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FSSC 22 000 Version 10 Feb 2026
FSSC 22 000 Version 10 Feb 2026

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Basic Food Safety, Personal Hygiene & R638 Regulations Awareness (6 Feb 2026)
Basic Food Safety, Personal Hygiene & R638 Regulations Awareness (6 Feb 2026)

7 Photos

Effective Good Manufacturing Practice (GMP), Regulation 638 & Basic HACCP Awareness Training for EHPs
Effective Good Manufacturing Practice (GMP), Regulation 638 & Basic HACCP Awareness Training for EHPs

4 Photos

ISO 22000:2018 and FSSC 22000 Awareness Training (Amesi) 02 - 03 February 2026
ISO 22000:2018 and FSSC 22000 Awareness Training (Amesi) 02 - 03 February 2026

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Implementation of ISO 22000:2018 Food Safety Management System, Local Village Africa- SEDFA, Fourways, September 2025 to November 2025
Implementation of ISO 22000:2018 Food Safety Management System, Local Village Africa- SEDFA, Fourways, September 2025 to November 2025

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Effective Good Catering Practices & HACCP Principles including 5 Keys to Safer Food and Inventory Management, uShaka Marine World, Onomo Hotel, Durban, Group 1, 17-21 February 2025
Effective Good Catering Practices & HACCP Principles including 5 Keys to Safer Food and Inventory Management, uShaka Marine World, Onomo Hotel, Durban, Group 1, 17-21 February 2025

4 Photos

Understanding Labelling Requirements for EHPs, City of Cape Town, Kolping Guesthouse, Durbanville, Cape Town, 13-14 March 2025
Understanding Labelling Requirements for EHPs, City of Cape Town, Kolping Guesthouse, Durbanville, Cape Town, 13-14 March 2025

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Effective Good Manufacturing Practice (GMP) based on ISO/TS 22002-1, AMP Meats, Harare, Zimbabwe, 23-25 June 2025, Onsite Training
Effective Good Manufacturing Practice (GMP) based on ISO/TS 22002-1, AMP Meats, Harare, Zimbabwe, 23-25 June 2025, Onsite Training

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Basic Food Safety and Personal Hygiene Including R638 Regulations, ZA Requirements, ISO 22002-5 and BRCGS, PlusZero Logistics, Onsite, Pomona, Kempton Park, South Africa, 22, 29 September & 6 October 2025
Basic Food Safety and Personal Hygiene Including R638 Regulations, ZA Requirements, ISO 22002-5 and BRCGS, PlusZero Logistics, Onsite, Pomona, Kempton Park, South Africa, 22, 29 September & 6 October 2025

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GMP, HACCP and ISO 22000 Awareness, Sibuyiinvest, SEDFA Beneficiary, 28-30 August 2025, Onsite, Bushbuckridge, Mpumalanga
GMP, HACCP and ISO 22000 Awareness, Sibuyiinvest, SEDFA Beneficiary, 28-30 August 2025, Onsite, Bushbuckridge, Mpumalanga

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FSSC 22000 Version 5 & ISO 22000:2018 Food Safety Management System Transition Course, Tongaat Hulett, Mafambisse, Mozambique 02 – 05 March 2020.
FSSC 22000 Version 5 & ISO 22000:2018 Food Safety Management System Transition Course, Tongaat Hulett, Mafambisse, Mozambique 02 – 05 March 2020.

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asic Food Safety & Personal Hygiene including R638 Regulations Awareness date 18 August 2025
asic Food Safety & Personal Hygiene including R638 Regulations Awareness date 18 August 2025

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Basic Food Safety & Personal Hygiene for the Catering and Hospitality Industry including 5 Keys to Safer Food and R638 Regulations, Magekle Projects, Mpumalanga. 20 May 2023, Onsite Training.
Basic Food Safety & Personal Hygiene for the Catering and Hospitality Industry including 5 Keys to Safer Food and R638 Regulations, Magekle Projects, Mpumalanga. 20 May 2023, Onsite Training.

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WHO 5 Keys to Safer Food: Basic Food Safety & Personal Hygiene, City of Cape Town, Cape Pillars Boutique Hotel, Cape Town
WHO 5 Keys to Safer Food: Basic Food Safety & Personal Hygiene, City of Cape Town, Cape Pillars Boutique Hotel, Cape Town

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Advanced HACCP Implementation Level 4, Zamhatch Feed Mill
Advanced HACCP Implementation Level 4, Zamhatch Feed Mill

1 Photos

Basic Food Safety & Personal Hygiene including Good Catering Practices Awareness, Gerotek Test Facilities
Basic Food Safety & Personal Hygiene including Good Catering Practices Awareness, Gerotek Test Facilities

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ISO 9001:2015 Quality Management System Implementation, Tongaat Mfambisse, Cranbrook, Navatek Zambia, Zambeef, Royal Eswatini Sugar Corporation & BN Kirk (Natal) 23 – 25 February 2021, Online Training
ISO 9001:2015 Quality Management System Implementation, Tongaat Mfambisse, Cranbrook, Navatek Zambia, Zambeef, Royal Eswatini Sugar Corporation & BN Kirk (Natal) 23 – 25 February 2021, Online Training

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Food safety training for CDC staff and partner organisations: Food Safety Awareness and Risk Mitigation for Investors. CDC Group plc, London, United Kingdom
Food safety training for CDC staff and partner organisations: Food Safety Awareness and Risk Mitigation for Investors. CDC Group plc, London, United Kingdom

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Ongoing GFSI Global Markets Programme in Zambia with the Ministry of Commerce, Trade and Industry (MCTI), Zambia Agribusiness and Trade Project (ZATP)
Ongoing GFSI Global Markets Programme in Zambia with the Ministry of Commerce, Trade and Industry (MCTI), Zambia Agribusiness and Trade Project (ZATP)

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Advanced HACCP Implementation & TACCP Awareness Tongaat Hulett, Mafambisse, Mozambique
Advanced HACCP Implementation & TACCP Awareness Tongaat Hulett, Mafambisse, Mozambique

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ISO 22000 Internal Audit training course for the Factory Supervisors Tongaat Hulett, Xinavane, Mozambique
ISO 22000 Internal Audit training course for the Factory Supervisors Tongaat Hulett, Xinavane, Mozambique

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Managing Food Integrity: TACCP (Food Defence) & VACCP (Food Fraud) Introduction and Implementation, Durban, South Africa
Managing Food Integrity: TACCP (Food Defence) & VACCP (Food Fraud) Introduction and Implementation, Durban, South Africa

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Women in Leadership Talk: Empowering and Inspiring Excellence in Women in Leadership. 5 guest speakers. Attended by an audience of 65. Zoom Platform
Women in Leadership Talk: Empowering and Inspiring Excellence in Women in Leadership. 5 guest speakers. Attended by an audience of 65. Zoom Platform

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Advanced HACCP Implementation Level 4, Frimax, 25 -26 March 2021, Online Training
Advanced HACCP Implementation Level 4, Frimax, 25 -26 March 2021, Online Training

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FSSC 22000 Version 5 Including Food Defence (TACCP) and Food Fraud (VACCP) Practical Implementation, Novatek Animal Feeds, Zambia
FSSC 22000 Version 5 Including Food Defence (TACCP) and Food Fraud (VACCP) Practical Implementation, Novatek Animal Feeds, Zambia

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Effective GMP for Food & Beverage Manufacturing, Companhia Industrial da Matola, SA (CIM), Online Training
Effective GMP for Food & Beverage Manufacturing, Companhia Industrial da Matola, SA (CIM), Online Training

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Mentoring and Coaching Awareness. GFSI Global Markets Programme, Zambia Agribusiness and Trade Project (ZATP), Zambia Ministry of Trade and Industry, Zambia Bureau of Standards (ZABS) 14 April 2021, Online Training
Mentoring and Coaching Awareness. GFSI Global Markets Programme, Zambia Agribusiness and Trade Project (ZATP), Zambia Ministry of Trade and Industry, Zambia Bureau of Standards (ZABS) 14 April 2021, Online Training

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Effective GMP for Food & Beverage Manufacturing, Companhia Industrial da Matola, SA (CIM), Online Training
Effective GMP for Food & Beverage Manufacturing, Companhia Industrial da Matola, SA (CIM), Online Training

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FSSC 22000 Version 5.1 including Food Defense (TACCP), Food Fraud (VACCP) and Food Safety Culture Awareness- Companhia Industrial da Matola, SA (CIM) Group 1 4-6 August 2021 Online Training
FSSC 22000 Version 5.1 including Food Defense (TACCP), Food Fraud (VACCP) and Food Safety Culture Awareness- Companhia Industrial da Matola, SA (CIM) Group 1 4-6 August 2021 Online Training

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ISO 22000:2018 Food Safety Management System Implementation, 07 – 10 December 2021, Zambia Agribusiness and Trade Project (ZATP), Zambia Ministry of Trade and Industry, Zambia Bureau of Standards (ZABS), Online Training
ISO 22000:2018 Food Safety Management System Implementation, 07 – 10 December 2021, Zambia Agribusiness and Trade Project (ZATP), Zambia Ministry of Trade and Industry, Zambia Bureau of Standards (ZABS), Online Training

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Effective GMP & Basic HACCP Awareness Level 2, GFSI Global Markets Programme, Zambia, Online Training
Effective GMP & Basic HACCP Awareness Level 2, GFSI Global Markets Programme, Zambia, Online Training

4 Photos

Internal Auditing of Food Safety Management Systems: GFSI Global Markets Programme – Manufacturers based on ISO 19011: 2018, 21 – 22 October 2021, Zambia Agribusiness and Trade Project (ZATP), Zambia Ministry of Trade and Industry, Zambia Bureau of Standards (ZABS)
Internal Auditing of Food Safety Management Systems: GFSI Global Markets Programme – Manufacturers based on ISO 19011: 2018, 21 – 22 October 2021, Zambia Agribusiness and Trade Project (ZATP), Zambia Ministry of Trade and Industry, Zambia Bureau of Standards (ZABS)

1 Photos

Internal Auditing of Food Safety Management Systems: GFSI Global Markets Programme – Manufacturers based on ISO 19011: 2018, 21 – 22 October 2021, Zambia Agribusiness and Trade Project (ZATP), Zambia Ministry of Trade and Industry, Zambia Bureau of Standards (ZABS)
Internal Auditing of Food Safety Management Systems: GFSI Global Markets Programme – Manufacturers based on ISO 19011: 2018, 21 – 22 October 2021, Zambia Agribusiness and Trade Project (ZATP), Zambia Ministry of Trade and Industry, Zambia Bureau of Standards (ZABS)

1 Photos

Food Safety Culture: Practical Implementation, Companhia Industrial da Matola, SA (CIM), Maputo, Mozambique, 2 – 3 June 2022, Group 1, Online Training.
Food Safety Culture: Practical Implementation, Companhia Industrial da Matola, SA (CIM), Maputo, Mozambique, 2 – 3 June 2022, Group 1, Online Training.

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Practical Food Allergen Management for Environmental Health Practitioners (EHPs), The City of Cape Town, Cape Town, South Africa, 21 – 24 June 2022 Group 1 and 2, Online Training.
Practical Food Allergen Management for Environmental Health Practitioners (EHPs), The City of Cape Town, Cape Town, South Africa, 21 – 24 June 2022 Group 1 and 2, Online Training.

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Advanced HACCP Implementation Level 4, Zambeef Products PLC, Lusaka, Zambia, 7 – 10 June 2022, Online Training.
Advanced HACCP Implementation Level 4, Zambeef Products PLC, Lusaka, Zambia, 7 – 10 June 2022, Online Training.

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Food Safety Culture: Practical Implementation, Companhia Industrial da Matola, SA (CIM), Maputo, Mozambique, 07 – 08 July 2022, Group 2, Online Training.
Food Safety Culture: Practical Implementation, Companhia Industrial da Matola, SA (CIM), Maputo, Mozambique, 07 – 08 July 2022, Group 2, Online Training.

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Advanced HACCP Implementation Level 4 and TACCP/VACCP Awareness, Richester Foods, Centurion. 12 13 & 15 May 2023, Onsite Training.
Advanced HACCP Implementation Level 4 and TACCP/VACCP Awareness, Richester Foods, Centurion. 12 13 & 15 May 2023, Onsite Training.

4 Photos

Effective Good Manufacturing Practice (GMP) for Food and Beverage Manufacturing, Zambeef Products PLC, Lusaka, Zambia. 25-27 April 2023, Online Training.
Effective Good Manufacturing Practice (GMP) for Food and Beverage Manufacturing, Zambeef Products PLC, Lusaka, Zambia. 25-27 April 2023, Online Training.

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ISO 22000:2018 Awareness including GMP & HACCP Awareness, LHT Projects- SEDA, South Africa, 30-31 January 2023 and 6-7 February 2023, Onsite Training.
ISO 22000:2018 Awareness including GMP & HACCP Awareness, LHT Projects- SEDA, South Africa, 30-31 January 2023 and 6-7 February 2023, Onsite Training.

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ISO 22000:2018 Food Safety Management System Implementation, Novatek, 22-24 February 2023, Online Training.
ISO 22000:2018 Food Safety Management System Implementation, Novatek, 22-24 February 2023, Online Training.

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Internal Auditing of Food Safety Management Systems based on ISO 19011: 2018 for GMP, HACCP, ISO 22000 & FSSC 22000, Companhia Industrial da Matola, SA (CIM), Mozambique, 09 – 11 August 2022, Online Training.
Internal Auditing of Food Safety Management Systems based on ISO 19011: 2018 for GMP, HACCP, ISO 22000 & FSSC 22000, Companhia Industrial da Matola, SA (CIM), Mozambique, 09 – 11 August 2022, Online Training.

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Advanced HACCP Implementation Level 4, Cerebos, South Africa and Zambeef Products PLC, Lusaka, Zambia, 10 – 11 August 2022, Online Training.
Advanced HACCP Implementation Level 4, Cerebos, South Africa and Zambeef Products PLC, Lusaka, Zambia, 10 – 11 August 2022, Online Training.

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Advanced HACCP Implementation Level 4, Cerebos, South Africa and Zambeef Products PLC, Lusaka, Zambia, 02 – 03 August 2022, Online Training.
Advanced HACCP Implementation Level 4, Cerebos, South Africa and Zambeef Products PLC, Lusaka, Zambia, 02 – 03 August 2022, Online Training.

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Food Safety Culture: Practical Implementation, Companhia Industrial da Matola, SA (CIM), Maputo, Mozambique, 14 – 15 July 2022, Group 3, Online Training.
Food Safety Culture: Practical Implementation, Companhia Industrial da Matola, SA (CIM), Maputo, Mozambique, 14 – 15 July 2022, Group 3, Online Training.

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