FoodBev International Consulting (Pty) Ltd is inviting you to attend the ONLINE Courses in the table below:
The online courses have 4 hours contact time with the facilitator from 09h00 – 13h00 and the rest of the day the delegates will do assignments, course practical activities, prescribed reading and coaching offline.
Empower yourself by attending our ONLINE courses on Food Safety. There is no better time to improve food safety in your company than this period of COVID-19 pandemic as we do not want to complicate the already bad situation with any food contamination or food poisoning from food manufacturing plants.
Don’t Miss this online training that we are offering. You will also receive a certificate after successfully completing the course.
A link for the course login will be sent to all registered participants. Please phone Dr Charles on +27 63 771 8291 for more information.
| Courses | Duration | August | September | October | November | December | Overview |
| Food Safety Management Systems Courses | |||||||
| Effective Good Manufacturing Practice (GMP) for Food and Beverage Manufacturing | 2 days | 13 – 14 Aug 20 | _ | 20 – 21 Oct 20 | _ | 8 – 9 Dec 20 | View Overview |
| Internal Auditing of Food Safety Management Systems based on ISO 19011: 2018 for GMP, HACCP, ISO 22000, FSSC 22000, BRC & FSA standards | 2 Days | 18 – 19 Aug 20 | 22 – 23 Sep 20 | _ | _ | View Overview | |
| WHO 5 Keys to Safe Food: Basic Food Safety & Personal Hygiene | 2 Days | 20 – 21 Aug 20 | _ | 1 – 2 Oct 20 | _ | 3 – 4 Dec 20 | View Overview |
| Advanced HACCP Implementation (Integrated with TACCP & VACCP Awareness) for Food and Beverage Manufacturing: Level 4 | 4 Days | _ | 1 – 4 Sep 20 | _ | 10 – 13 Nov 20 | _ | View Overview |
| ISO 22000:2018 Food Safety Management System Implementation | 3 Days | _ | 9 – 11 Sep 20 | 21 – 23 Oct 20 | 18 – 20 Nov 20 | _ | View Overview |
| FSSC 22000 Version 5.1 Practical Implementation Including Food Defence (TACCP) and Food Fraud (VACCP) and the new version 5.1 requirements | 4 Days | _ | 15 – 18 Sep 20 | _ | 23 – 26 Nov 20 | _ | View Overview |
| FSSC 22000 Version 5.1 Transition | 2 Days | 23 – 24 Nov 20 | View Overview | ||||
| Managing Food Integrity: TACCP (Food Defence) and VACCP (Food Fraud) – Threat and Vulnerability Assessment | 3 Days | _ | _ | 27 – 29 Oct 20 | _ | 9 – 11 Dec 20 | View Overview |
| Regulatory Food Safety Courses | |||||||
| R638 Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972) Regulations Governing General Hygiene Requirements for Food Premises, the Transport of food and Related matters Including GMP | 2 Days | _ | 17 – 18 Sep 20 | _ | _ | 10 – 11 Dec 20 | View Overview |
| Implementation of Regulations Relating to the Labelling & Advertising of Foodstuffs on R146 | 2 Days | 11 – 12 Aug 20 | _ | _ | 3 – 4 Nov 20 | _ | View Overview |
Register for the Online Courses
