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Training Courses

Introduction

FoodBev International Consulting (Pty) Ltd offers a range of food industry training courses to empower management and personnel to develop their skills and competencies. Our flagship courses provide in-depth content aimed at empowering and ensuring employee capacity to drive the business forward towards operational excellence. Our courses are tailored to suit the needs of our clients and are consistently embedded with current knowledge.

Our ethos is one of participatory learning and close interaction between delegates and course facilitators to ensure practical application of underpinning knowledge. Our trainers and facilitators are highly qualified and experienced in the food industry enabling them to link knowledge to real food industry issues. All our courses have also been designed to provide a comprehensive range of training from specialist technical skills, e.g. meat, beverage, dairy, sugar, cereal, confectionery and bakery processing & technology to professional development. Our courses normally range in duration from one to five days and most of them lead to validated qualifications. Our flexibility allows us to deliver on-site and public training without compromising on value and quality.

Training can be arranged in-house for 5 or more participants at discounted prices and this has an added advantage of practical application at the learner’s workplace.

New FSSC 22000 Version 5.1 Practical Implementation Including Food Defence (TACCP) and Food Fraud (VACCP) and the new version 5.1 requirements. Dates 23 - 26 November 2020. Register Here  View Course Overview

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