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Quality Management, Leadership, Environmental & Microbiology Courses

Course Name Duration Course Overview
1 Quality Management
a ISO 9001:2015 Quality Management System Introduction (Awareness) 1 Day download
b ISO 9001:2015 Quality Management System Implementation 3 Days download
c Effective Root Cause Analysis (Investigating & solving problems, making decisions and implementing solutions) for Manufacturing 5 Days download
d ISO 9001:2015 Quality Management System – Internal Auditing Course 2 Days download
e QA and QC for Food & Beverage Manufacturing 2 Days download
2 5S & Lean Management
a Introduction to Lean and Implementation of 5S Principles (including Practical Implementation) 5 Days Request
b Lean Awareness & 5S Principles 2 Days Request
3 Leadership and Management Courses 
a Leadership & Management Skills in Food Business 3 Days Request
b Food Safety Culture, Leadership and  Change Management 2 Days Request
c Building Strong Teams (Manage individual and team performance) 2 Days Request
d Team performance (team work & conflict management) 2 Days Request
e Good Supervision, leadership & Communication Skills for supervisors 2 Days Request
f Leadership and Conflict Management 3 Days download
4 Food & Beverage Microbiology Courses
a Salmonella Control in Ready to-use-therapeutic food (RUTF) 3 Days Request
b Salmonella Prevention and Control including Implementation of Good Manufacturing Practices (GMP) in Food Processing and other Food Handling Facilities 3 Days Request
c Listeria Prevention and Control including Implementation of Good Manufacturing Practices (GMP) in Food Processing and other Food Handling Facilities 3 Days Download
d Food and Beverage Microbiology Course integrated with Microbiology  Laboratory Best Practices 4 Days Request
e Advanced Food & Beverage Microbiology 3 Days Request
f Food and Beverage Microbiology Laboratory Best Practices 3 Days Request
g Basic Food and Beverage Microbiology (Microbiology for Non Microbiologists) 1 Day Request
h Microbiology Laboratory Best Practices 3 Days Request
5 Food Technology Courses
a Meat Processing 3 Days Request
b Dairy Technology 2 Days Request
c Advanced Cheese Manufacture (Theory & Practicals) 5 Days Request
d Cheese Manufacture (Theory) 2 Days Request
6 Waste Management Courses
a 5R Waste Management: Practical Implementation Project 5 Days download
7 Environmental, Occupational Health & Safety and Energy Management Systems Courses
a ISO 14001:2015 Environmental Management Systems Implementation 3 Days download
b ISO 14001:2015 Environmental Management Systems  – Internal Auditor  Training Course 2 Days Request
c ISO 45001:2018 Occupational Health & Safety Management Systems 3 Days Request
d ISO 45001:2018 Internal Auditor Training – Occupational Health & Safety Management Systems 2 Days Request
e Health and Safety Representatives 5 Days Request
f Hazard Identification, Risk Assessment and Implementation of Controls 3 Days Request
g Legal Liability Training for Supervision and Managers 1 Day Request
h Critical Task Analysis 2 Days Request
i ISO14001 & ISO 45001 (Integrated) Implementation 5 Days Request
j ISO 50001 Energy Management Systems Implementation 2 Days download
k Leadership & Management Skills in Testing Laboratories 2 Days Request
l Advanced Leadership & Management Skills in Testing Laboratories 3 Days Request

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