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Projects

Recent Training Completed
Work Done Client Dates
1 WHO 5 Keys to Safer Food The City of Cape Town, Feather’s Boutique Hotel, Durbanville 28 – 29 Nov 2019
2 Microbiology for non-Microbiologists The City of Cape Town, Feather’s Boutique Hotel, Durbanville 26 – 27 Nov 2019
3 Understanding Labelling Requirements The City of Cape Town, Feather’s Boutique Hotel, Durbanville 25 – 26 Nov 2019
4 Implementation of Regulations Relating to the Labelling & Advertising of Foodstuffs on R146 Chateau Gateaux, Durban 6-Sep-19
5 Advanced HACCP Implementation (Integrated with TACCP & VACCP Awareness) for Food and Beverage Manufacturing (For Managers and Food Safety Team): Level 4 Chateau Gateaux, Durban 02 – 05 Sept 2019
6 Basic HACCP Awareness Chateau Gateaux, Durban 29 – 30 August 2019
7 Food Safety  Management requirements for FSA audit and audit process including practical implementation Chateau Gateaux, Durban 26 – 28 August 2019
8 Internal Auditing – Food Safety Management Systems based on FSA audit tool Chateau Gateaux, Durban 22 – 23 August 2019
9 Food Safety  Management requirements for FSA audit and audit process including practical implementation Chateau Gateaux, Durban 19 – 21 August 2019
10 ISO 22000:2018 Food Safety Management System Implementation Tshwane University of Technology 19 – 21 August 2019
11 FSSC 22000 implementation (including Food Defense – TACCP and Food Fraud – VACCP awareness) Royal Swaziland Sugar Corporation, Swaziland 22 – 26 July 2019
12 Advanced HACCP Implementation (Includes: HACCP Implementation validation , verification and  documentation integrated TACCP awareness and Food Safety Culture) Royal Swaziland Sugar Corporation, Swaziland 27 – 31 May 2019
13 FSSC 22000 Awareness & Food Safety Culture (Including GMP, HACCP & ISO 22000. FSSC 22000 Certification Process)  Royal Swaziland Sugar Corporation, Swaziland 22-May-19
14 Basic Food Safety Awareness & Personal Hygiene  Royal Swaziland Sugar Corporation, Swaziland 21 & 23 May 2019
15 QA and QC in a Testing Laboratory Graham Beck, Western Cape, South Africa 21 – 22 May 2019
16 Effective Root Cause Analysis (Investigating & solving problems, making decisions and implementing solutions) for Manufacturing Zambeef Products Plc, Lusaka, Zambia 26 April 2019.
17 ISO 22000:2018 Food Safety Management System Implementation, Zambeef Products Plc, Lusaka, Zambia, 23-25 April 2019. Zambeef Products Plc, Lusaka, Zambia 23 – 25 April 2019
18 Basic Food Safety Awareness & Personal Hygiene. Train-the-Trainer Zambeef Products Plc, Lusaka, Zambia 01 & 04 March 2019
19 Food Safety Management System Internal Auditing Zambeef Products Plc, Lusaka, Zambia 26-28 February 2019
20 FSSC 22000 – Managing Food Integrity: HACCP, TACCP & VACCP (Food Defense and Food Fraud) Awareness Tongaat Hulett, Xinavane, Mozambique 11-13 February 2019
21 Effective Good Manufacturing Practices (GMP) for Maintenance Tongaat Hulett, Xinavane, Mozambique 06-08 February 2019
22 Training of Trainers on food safety systems (GMP and HACCP) and Inspection Methods, Global Alliance for Improved Nutrition, (“GAIN”) Addis Ababa, Ethiopia 18-22 December 2018
23 Introduction to Lean and 5S Implementation Tongaat Hulett, Mafambisse, Mozambique 03-07 December 2018
24 FSSC 22000 Version 4.1 combined with Managing Food Integrity: TACCP (Food Defence) and VACCP (Food Fraud) – Threats and Vulnerability Assessment Implementation Blue Waters Hotel, Durban, South Africa 27-30 November 2018
25 Cleaning, Disinfection and Hygiene in Food Premises CC Chickens Group Kroonstad, South Africa 7-Nov-18
26 Apply Food Safety Practices in a Food Handling Environment CC Chickens Group Kroonstad, South Africa 6-Nov-18
27 Food safety training for CDC staff and partner organisations: Food Safety Awareness and Risk Mitigation for Investors. CDC Group plc, London, United Kingdom 30 October 2018 – 01 November 2018
28 WHO 5 Keys to Safer Food: Basic Food Safety & Personal Hygiene City of Cape Town, Cape Pillars Boutique Hotel, Cape Town 10-11 October 2018
29 Managing Food Integrity: TACCP (Food Defense) and VACCP (Food Fraud) – Threats and Vulnerability Assessment Implementation for FSSC 22000 Version 4.1 Tongaat Hulett, Mafambise, Mozambique 12-14 September 2018
30 ISO 22000:2018 Food Safety Management System Implementation, Nicola-J Flavours & Fragrances (Pty) Ltd, Midrand, RSA, 04-06 September 2018. Nicola-J Flavours & Fragrances (Pty) Ltd, Midrand, RSA 04-06 September 2018
31 Food Safety Systems Internal Auditing for FSSC 22000 FoodBev International Consulting, Pretoria 13-14 August 2018.
32 Effective Problem Solving (Root Cause Analysis) for Manufacturing Tongaat Hulett, Xinavane, Mozambique 06-10 August 2018
33 FSSC 22000 Version 4.1 Practical Implementation including Food Defense (TACCP) and Food Fraud (VACCP) Awareness FoodBev International Consulting, Pretoria 06-08 August 2018
34 Managing Food Integrity: TACCP (Food Defense) Vulnerability Assessment (VACCP) Implementation Jumbo Brands, Johannesburg 24-27 July 2018
35 FSSC 22000 Version 4.1 Practical Implementation including Food Defense (TACCP) and Food Fraud (VACCP) Awareness Cranbrook Flavors, Johannesburg 20-22 June 2018
36 Food Safety Systems for fortified wheat flour and edible oil producers, funded by the Global Alliance for Improved Nutrition, (“GAIN”) Addis Ababa, Ethiopia 11-15 June 2018
37 Listeria Prevention and Control including implementation of GMP in Food Processing and other Food Handling Facilities. HPCSA Accredited: 17 General CEUs (Level 1). Health & Social Development City of Ekurhuleni Metropolitan Municipality, Alberton, Johannesburg 29-31 May 2018
38 Listeria Prevention and Control including implementation of GMP in Food Processing and other Food Handling Facilities Fourie’s Poultry Farms (Pty) Ltd, t/a Chubby Chick, Potchefstroom, South Africa 24-26 April 2018
39 FSSC 22000 (Version 4.1) including Food Defense (TACCP) and Food Fraud (VACCP) Implementation Tongaat Hulett, Xinavane, Mozambique 14-16 March 2018
40 Optimize a quality management system in a food or sensitive consumer product chain – US ID: 119798. HPCSA Accredited: 25 General and 5 Ethics CEUs (Level 1). Health & Social Development City of Ekurhuleni Metropolitan Municipality, Alberton, Johannesburg 19-23 February 2018
41 Managing Food Integrity: TACCP (Food Defense) and VACCP (Food Fraud) Implementation Royal Swaziland Sugar Corporation, Swaziland 07-09 March 2018

 

New FSSC 22000 Version 5.1 Practical Implementation Including Food Defence (TACCP) and Food Fraud (VACCP) and the new version 5.1 requirements. Dates 23 - 26 November 2020. Register Here  View Course Overview

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