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+27 12 542 1192
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Laboratory Management
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ISO/IEC 17025:2017 Laboratory Management Systems Implementation and Laboratory Accreditation including internal auditing
ISO/IEC 17025:2017 Laboratory Management Systems Implementation and Laboratory Accreditation
ISO/IEC 17025 Method Validation (Analytical Chemistry or Microbiology)
ISO/IEC 17025: 2017 Laboratory Management System Transition Course
ISO/IEC 17025:2017 Laboratory Management Systems & Accreditation Awareness Course
ISO/IEC 17025 Uncertainty of Measurement (Analytical Chemistry)
Addressing Non-Conformances: Effective Root Cause Analysis (Investigating & solving problems, making decisions and implementing solutions) for Laboratories
ISO/IEC 17025:2017 Laboratory Management Systems - Internal Auditor Training Course
Good Laboratory Practice (GLP) based on ISO/IEC 17025:2017 Laboratory Management System
QA and QC in a Testing Laboratory
Laboratory Safety Management
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Contact Details
Pretoria Office: 114 Graskop Road, Waterkloof Heights, Pretoria, South Africa.
Tel: +27 12 542 1192 (Office)
Cell: +27 82 837 1753
Cell: +27 63 771 8291
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Basic Food Safety & Personal Hygiene for the Catering and Hospitality Industry
Basic Food Safety & Personal Hygiene for Food & Beverage Manufacturing
WHO 5 Keys to Safe Food: Basic Food Safety & Personal Hygiene
Effective Good Manufacturing Practice (GMP) Combined with Basic HACCP Awareness Level 2 for Food and Beverage Manufacturing
Implementation of the GFSI Global Market Programme (FSSC Development Programme) - Manufacturing for Micro, Small and Medium Enterprises (MSMES)- Basic Level
Implementation of the GFSI Global Market Programme (FSSC Development Programme) - Manufacturing for Micro, Small and Medium Enterprises (MSMES)- Intermediate Level
Implementation of the GFSI Global Markets Programme Primary Production for Micro, Small and Medium Enterprises (MSMES)- Basic Level
Implementation of the GFSI Global Markets Programme Primary Production for Micro, Small and Medium Enterprises (MSMES)- Intermediate Level
GFSI - FSSC Development Programme Awareness for Micro, Small and Medium Enterprises (MSMES) for Senior Managers and Business Owners
R638 Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act.No 54 of 1972) Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters Including GMP
Effective Good Manufacturing Practices (GMP) for Food and Beverage Manufacturing based on ISO/TS 22002-1
Effective Good Manufacturing Practice (GMP) for Food and Beverage Manufacturing
Food Safety Systems Internal Auditing for GMP
Basic HACCP Awareness - Level 2
Advanced HACCP Implementation Level 4
ISO 22000 Food Safety Management Systems Awareness for Senior Managers
ISO 22000:2018 Food Safety Management System Transition Course
ISO 22000:2018 Food Safety Management System Implementation
FSSC 22000 Version 6 Transition additional requirements including Food Safety & Quality Culture Implementation
FSSC 22000 Version 6 including Food Defense (TACCP), Food Fraud (VACCP) and Food Safety Culture Practical Implementation
Managing Food Integrity: TACCP (Food Defence) and VACCP (Food Fraud) – Threat and Vulnerability Assessment Implementation for FSSC 22000 Version 6
Food Safety Assessment (FSA) Standard Implementation and audit process
Roles & Responsibilities of a HACCP Team Leader
BRC Global Standard for Food Safety - Issue 8 Plus TACCP Awareness
Validation & Verification of a HACCP System
Internal Auditing of Food Safety Management Systems (GMP, HACCP, ISO 22000 and FSSC 22000) based on ISO 19011: 2018
Effective Good Catering Practices (GCP) for the Catering and Hospitality Industry based on ISO/TS 22002-2
Effective Good Catering Practices (GCP) for the Catering and Hospitality Industry
Effective Good Catering Practices (GCP) Combined with Basic HACCP Awareness Level 2 for the catering and Hospitality Industry
Supplier Quality Assurance (SQA) & Supplier Audit
Global Good Agricultural Practices (Global G.A.P) Implementation - GFSI Recognised certification Programme
Effective Cleaning, Sanitizing, Disinfection and Hygiene in Food Premises
Managing Allergens in Food and Beverage Manufacturing
Managing Allergens in the Catering and Hospitality Industry
Implementation of Regulations Relating to the Labelling & Advertising of Foodstuffs on R146
Effective Root Cause Analysis (Investigating & solving problems, making decisions and implementing solutions) for Manufacturing
Have you done any Food Safety training before?
Yes
No
If Yes, which training have you done and when?
Your comments, including your expectations or what you look forward to know and understand.
Contact Details
Pretoria Office: 114 Graskop Road, Waterkloof Heights, Pretoria, South Africa.
Tel: +27 12 542 1192 (Office)
Cell: +27 82 837 1753
Cell: +27 63 771 8291
114 Graskop Road, Waterkloof Heights, South Africa.
+27 12 542 1192
+27 82 837 1753
info@foodbevconsult.co.za
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+27 12 542 1192 (Office)
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