| Course Name | Duration | Course Overview | ||
| 1 | Basic Food Safety & Personal Hygiene | |||
| a | Basic Food Safety & Personal Hygiene for the catering and Hospitality Industry | Half Day | Download | |
| b | Basic Food Safety & Personal Hygiene for Food & Beverage Manufacturing | Half Day | Download | |
| c | WHO 5 Keys to Safe Food: Basic Food Safety & Personal Hygiene | 2 Days | Download | |
| 2 | Effective Good Manufacturing Practice (GMP) | |||
| a | Effective Good Manufacturing Practice (GMP) Combined with Basic HACCP Awareness Level 2 for Food and Beverage Manufacturing | 3 Days | Download | |
| b | Effective Good Manufacturing Practice (GMP) for Food and Beverage Manufacturing | 2 Days | Download | |
| c | Food Safety Systems Internal Auditing for GMP | 2 Days | Request | |
| d | Effective Good Catering Practices (GCP) for the catering and Hospitality Industry | 2 Days | Download | |
| 3 | Regulatory | |||
| a | R638 Foodstuffs, Cosmetics and Disinfectants Act, 1972 (ACT NO. 54 OF 1972) Regulations Governing General Hygiene requirements for Food premises, the transport of food and related matters Including GMP | 1 Day | Download | |
| b | Implementation of Regulations Relating to the Labelling & Advertising of Foodstuffs on R146 | 2 Days | Download | |
| 4 | Hazard Analysis Critical Control Point (HACCP) | |||
| a | Basic HACCP Awareness – Level 2 | 2 Days | Download | |
| b | Advanced HACCP Implementation (Integrated with TACCP & VACCP Awareness) for Food and Beverage Manufacturing (For Managers and Food Safety Team) : Level 4 | 4 days | Download | |
| c | Food Safety Systems Internal Auditing for HACCP | 2 Days | Request | |
| d | Validation & Verification of a HACCP System | 2 Days | Download | |
| e | Effective Good Catering Practices (GCP) Combined with Basic HACCP Awareness Level 2 for the catering and Hospitality Industry | 3 Days | Request | |
| 5 | ISO 22000:2018 | |||
| a | ISO 22000:2018 Awareness for Supervisors | 1 Day | Request | |
| b | ISO 22000:2018 Food Safety Management System Transition Course | 2 Days | Download | |
| c | ISO 22000:2018 Food Safety Management System Implementation | 3 Days | Download | |
| d | Food Safety Management Systems Internal Auditing for ISO 22000:2018 | 2 Days | Download | |
| 6 | FSSC 22000 Version 5 | |||
| a | FSSC 22000 Version 5 Practical Implementation including Food Defence (TACCP) and Food Fraud (VACCP) Awareness | 3 Days | Download | |
| b | FSSC 22000 Version 5 combined with Managing Food Integrity: TACCP (Food Defence) and VACCP (Food Fraud) – Threats and Vulnerability Assessment Implementation | 5 Days | Download | |
| c | Internal Auditing of Food Safety Management Systems based on FSSC 22000 Version 5 | 2 Days | Download | |
| 7 | Managing Food Integrity | |||
| a | Managing Food Integrity: TACCP (Food Defence) and Vulnerability Assessment(VACCP) Awareness (Introduction) | 1 Day | Download | |
| b | Managing Food Integrity: TACCP (Food Defence) and VACCP (Food Fraud) – Threat and Vulnerability Assessment Implementation for FSSC 22000 Version 5 | 3 Days | Download | |
| 8 | BRC Global Standard for Food Safety – Issue 8 Plus TACCP Awareness | 2 Days | Request | |
| 9 | Food Safety Assessment (FSA) Standard Implementation and audit process | 2 Days | Request | |
| 10 | Supplier Quality Assurance (SQA) & Supplier Audit | 2 Days | Download | |
| 11 | Apply food safety practices in a food handling environment | 1 Day | Request | |
| 12 | Global Food Safety Initiatives (GFSI) | |||
| a | Global Food safety Initiatives Programme (GFSI) Awareness for Managers and Supervisors | 1 Day | Request | |
| b | Implementation of the Global Food safety Initiatives Programme – Manufacturing for Micro, Small and Medium Enterprises (MSMEs) – Basic Level | 2 Days | Request | |
| c | Implementation of theGlobal Food safety Initiatives Programme – Primary Production for Micro, Small and Medium Enterprises (MSMEs) – Basic Level | 2 Days | Request | |
| d | Implementation of the Global Food safety Initiatives Programme – Manufacturing for Micro, Small and Medium Enterprises (MSMEs) – Intermediate Level | 2 Days | Request | |
| e | Implementation of the Global Food safety Initiatives Programme – Primary Production for Micro, Small and Medium Enterprises (MSMEs) – Intermediate Level | 2 Days | Request | |
| f | Global Food safety Initiatives Programme Awareness for Micro, Small and Medium Enterprises (MSMEs) Managers | 1 Day | Request | |
| g | Global Good Agricultural Practices (Global G.A.P) Implementation – GFSI Recognised certification Programme | 3 Days | Request | |
| 13 | Cleaning, disinfection and Hygiene in Food Premises (theory & practical demonstration) | 1 Day | Download | |
| 14 | Managing Allergens in Food and Beverage Manufacturing | 2 Days | Download | |
| 15 | Managing Allergens in the Catering and Hospitality Industry | 1 Day | Request | |
