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Our Vision

To be the leading service provider and partner for innovative sustainable solutions, skills development, training and business consultancy in the food industry.

Our Mission

Our mission is to transform organizational and individual performance through business consultancy, skills development, and first-class innovative training.

New FSSC 22000 Version 5.1 Practical Implementation Including Food Defence (TACCP) and Food Fraud (VACCP) and the new version 5.1 requirements. Dates 23 - 26 November 2020. Register Here  View Course Overview

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