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Consultancy

FoodBev International Consulting prides itself in providing tailored solutions to food industry problems and challenges. Our food industry consultants are internationally experienced to take lead in advising the food and drinks industry on business and technical issues ranging from food business management to factory layout design and performance.

Through our network of consultants we provide technical support services including technical management, team coaching and mentoring in the following areas:

  • Microbiological Investigations in Meat, Dairy, Sugar, Cereal, Confectionery, Bakery & Beverage processing plants and Hotel & Catering Industry.
  • Microbiological Risk Assessment.
  • GMP & Pre-requisite Programs
  • ISO/TS 22002-1 Technical Specification for manufacturing
  • Other ISO/TS 22002 Technical Specifications for operations such as Catering, Packaging, Farming, Animal Feed, Transport & Storage and Retail
  • Hazard Analysis Critical Control Point (HACCP) System
  • Validation & Verification of a Hazard Analysis Critical Control Point (HACCP) System
  • ISO 22000:2018
  • FSSC 22000
  • Food Defence (TACCP) & Food Fraud (VACCP) 
  • GFSI Global Markets Program
  • BRC Global Food Safety Standard 
  • ISO 9001:2015 Implementation
  • ISO/IEC 17025:2017 Implementation towards Laboratory Accreditation
  • ISO/IEC 17020 Implementation
  • Management System Gap Analysis
  • Implementation support, coaching & mentoring 
  • Internal Auditing
  • Lean Tools and Techniques
  • 5S Practical Implementation
  • 5R Waste Management: Practical Implementation Project
  • Process Improvement
  • Performance Metrics
  • Resource Efficiency and Cost Saving
  • Building and leading effective teams
  • Effectively delegating and developing subordinates through coaching, mentoring, supporting and motivation
  • Engaging in interactive communication within the organization and encouraging high performance
  • Conflict Management

 

New FSSC 22000 Version 5.1 Practical Implementation Including Food Defence (TACCP) and Food Fraud (VACCP) and the new version 5.1 requirements. Dates 23 - 26 November 2020. Register Here  View Course Overview

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